Chicken Almond Casserole - cooking recipe

Ingredients

2 c. Pepperidge Farm stuffing mix
2 c. cubed or sliced cooked chicken
1/3 c. slivered almonds
1 pkg. frozen (or canned) French-style green beans, cook if frozen
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. butter

Preparation

Put 3/4 cup of stuffing in greased casserole.
Alternate string beans, chicken and almonds.
Combine milk and soup; pour over ingredients.
Cover with remaining stuffing.
Melt 2 tablespoons butter in 1/4 cup hot water and pour over top.
Bake in 350\u00b0 oven for 30 minutes.