Apricot-Sauced Pork Chops - cooking recipe

Ingredients

4 pork loin chops (3/4-inch thick)
1/4 c. sliced green onion
1 Tbsp. butter
2 tsp. cornstarch
3/4 c. apricot nectar

Preparation

Place chops on unheated broiler pan.
Broil 3 to 4 inches from heat for 20 minutes, or until pork is no longer pink and is well done, turning once.