Granny'S Beef Stew - cooking recipe

Ingredients

3 lb. stew beef
2 c. potatoes, peeled and cubed
2 c. carrots, peeled and sliced
1 chopped onion
flour and oil
water
1 Tbsp. vinegar

Preparation

Brown beef by first covering with flour and then cooking in oil (approximately 1/2 cup).
Add onion.
When beef is browned and onion glossy, add enough water to pot to fill 3/4 full.
Add potatoes, carrots and vinegar.
Bring to a boil.
Then simmer for approximately 2 hours, stirring occasionally.
Before serving, add salt and pepper to taste.
Serve over rice.