Mom'S Pound Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
5 eggs
3 c. sugar
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
3 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Cream shortening and sugar 10 minutes at high speed.
Add eggs, one at a time.
Beat flour, baking powder, salt and milk for 1 minute.
Pour in floured and greased cake pan.
Bake in oven at 325\u00b0 for 1 1/2 hours or until cake tests done.