Parmesan Stuffed Tomatoes - cooking recipe

Ingredients

4 ripe tomatoes
3 Tbsp. chopped green onion
3 tsp. melted margarine
1/4 c. Italian bread crumbs
2 Tbsp. chopped fresh parsley
1/8 tsp. oregano
1/8 tsp. red pepper
1/8 tsp. black pepper
4 Tbsp. grated Parmesan cheese

Preparation

Scoop out pulp; set aside.
Cook onion in margarine.
Stir in pulp, bread crumbs and next 4 ingredients.
Spoon into tomato shells.
Cook, covered, at 350\u00b0 for 25 minutes.
Sprinkle with cheese and broil for 3 minutes.