Chicken And Rice - cooking recipe

Ingredients

3 or 4 half chicken breasts, cook and cube
1 box long grain and wild rice, cooked according to directions
1 Tbsp. minced onion
1/4 c. mayo
1 pkg. LeSueur frozen peas, cooked
1/2 c. slivered almonds
2 cans of celery soup, undiluted
salt and pepper to taste

Preparation

Wrap chicken breasts in foil with seasoning and bake 40 minutes.
Mix
ingredients
and add a little chicken broth, if necessary.
Top
with
onion
rings or grated cheese.
Bake at 350\u00b0 for 30 minutes.