Peanut Butter Crunchies - cooking recipe

Ingredients

1 c. packed brown sugar
1 c. margarine or butter, softened
2/3 c. crunchy peanut butter
1 egg
1 tsp. vanilla
1 1/3 c. all-purpose flour *
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. crushed whole wheat flake cereal

Preparation

Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt.
Cover and refrigerate at least 2 hours.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls; roll in cereal.
Place about 2 inches apart on ungreased cookie sheet.
Bake until almost no indentation remains when touched, 12 to 13 minutes.
Makes about 4 1/2 dozen.