Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. oatmeal
1 c. lightly packed brown sugar
1 c. sugar
1 stick margarine
2 large eggs
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. cocoa
1 pkg. chocolate chips
3/4 c. chopped nuts

Preparation

Pour water over oatmeal.
Let stand 10 minutes.
Add brown and white sugars and margarine.
Stir this mixture.
Add eggs.
Mix flour, salt, soda and cocoa.
Add flour mixture to sugar mixture; mix well.
Add 1/2 package chocolate chips.
Pour into greased 9 x 13-inch pan.
Sprinkle walnuts and remaining chocolate chips on top.
Bake at 350\u00b0 for 40 minutes.
This is good with Cool Whip topping.
No frosting required.