Cheese Potato Casserole - cooking recipe

Ingredients

9 medium potatoes
1 tsp. dry mustard
3 dashes nutmeg
1 1/2 tsp. salt
1 1/2 c. milk
1/2 pt. whipping cream
onion flakes

Preparation

Boil, drain and refrigerate potatoes.
Grease a casserole dish.
Grate potatoes.
Grate 1/2 pound Cheddar cheese.
(Note: Potatoes should be boiled halfway.)
Mix in dry mustard, nutmeg and salt.
Then pour in milk and whipping cream over potatoes. Sprinkle with onion flakes.
Bake in a 12 x 8-inch dish or larger at 325\u00b0 for 60 minutes.