Speedy Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. firmly packed brown sugar
1/4 tsp. salt
1/4 c. milk
2 1/2 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

Melt margarine in saucepan; blend in brown sugar and salt. Cook over low heat for 2 minutes, stirring constantly.
Add milk; continue stirring until mixture comes to a boil.
Remove from heat; blend confectioners sugar gradually.
Add vanilla.
Mix well.