Banana Snack Cake(Old-Fashioned Flavor In This Scratch Cake.) - cooking recipe

Ingredients

1 c. margarine or butter, softened
1 c. sugar
2 eggs
1/2 c. buttermilk *
1 c. (2 medium) bananas, mashed
1 tsp. vanilla
2 c. Pillsbury's Best all-purpose or unbleached flour **
1 c. quick-cooking rolled oats
1 1/2 tsp. soda
1/2 tsp. salt
6 oz. pkg. (1 c.) semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
In a large bowl, combine margarine, sugar and eggs; mix well.
Stir in buttermilk, bananas and vanilla; blend thoroughly.
Lightly spoon flour into measuring cup; level off.
Stir in flour, oats, soda and salt; mix well.
Stir in chips.
Spread batter in prepared pan.
Sprinkle nuts evenly over top.
Bake at 350\u00b0 for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Makes 20 to 24 servings.