Cream Puff - cooking recipe

Ingredients
    1 c. water
    1/2 c. margarine
    1 c. flour
    4 eggs
Preparation
    Bring to rolling boil water and margarine; add flour.
    Keep stirring until mixture leaves sides of pan.
    Place on cupboard and add 1 egg at a time (4 eggs total).
    Spray 9 x 13-inch pan with Pam and spread mixture.
    Bake at 400\u00b0 for 35 to 40 minutes.

Leave a comment