Cream Puff - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs

Preparation

Bring to rolling boil water and margarine; add flour.
Keep stirring until mixture leaves sides of pan.
Place on cupboard and add 1 egg at a time (4 eggs total).
Spray 9 x 13-inch pan with Pam and spread mixture.
Bake at 400\u00b0 for 35 to 40 minutes.