Southern Pecan Pie - cooking recipe

Ingredients
    1 1/4 c. white sugar
    1/2 c. clear corn syrup
    1/4 c. butter
    3 eggs, beaten
    1 c. pecans
    1 unbaked pie crust
Preparation
    Combine sugar, syrup and butter and bring to a boil.
    Beat eggs and add nuts.
    Gradually add hot syrup mixture to egg-nut mixture.
    Cool filling slightly.
    Pour into unbaked crust.
    Bake at 375\u00b0 for 30 minutes or until inserted knife comes out clean.

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