Southern Pecan Pie - cooking recipe

Ingredients

1 1/4 c. white sugar
1/2 c. clear corn syrup
1/4 c. butter
3 eggs, beaten
1 c. pecans
1 unbaked pie crust

Preparation

Combine sugar, syrup and butter and bring to a boil.
Beat eggs and add nuts.
Gradually add hot syrup mixture to egg-nut mixture.
Cool filling slightly.
Pour into unbaked crust.
Bake at 375\u00b0 for 30 minutes or until inserted knife comes out clean.