Ham And Egg Salad - cooking recipe

Ingredients

1 1/2 c. cubed cooked ham (1/2 inch cubes)
6 hard-boiled eggs, sliced
3 c. cooked rice, cooled
1 1/2 c. sliced celery
3/4 c. sliced green onions with tops
1 c. mayonnaise
1/2 c. sour cream
1 tsp. prepared mustard
1 to 2 tsp. curry powder
salt and pepper to taste

Preparation

Combine ham, rice, celery, onions and eggs.
Blend remaining ingredients and stir into ham mixture.
Mix well and chill.
Serve on salad greens.
Garnish with tomato wedges, if desired.
Makes 6 servings.