Strawberry Jello Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 large (15 oz.) can crushed pineapple
1 c. chopped nuts
16 oz. sour cream
3 large bananas, sliced
2 (10 oz.) pkg. frozen, sliced strawberries
1 (15 oz.) fruit cocktail

Preparation

Dissolve Jell-O in water.
Add thawed strawberries, fruit cocktail, pineapple, nuts and bananas.
Pour half of mixture in mold greased with mayonnaise.
Refrigerate until firm (only refrigerate Jell-O poured in mold).
Spread sour cream over mixture in mold.
Then spread the remaining Jell-O mixture over the sour cream layer and chill until firm.