Cranberry Raspberry Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries
1 (3 oz.) pkg. raspberry jello
1 c. hot water
1 c. cold water (including raspberry juice)
1 can cranberry sauce

Preparation

Thaw raspberries; reserve juice.
Dissolve jello in hot water.
Add cold water and juice.
Chill until it begins to thicken.
Fold in cranberry sauce and raspberries.
Pour into mold.
Refrigerate until firm.