Summer Chicken Salad - cooking recipe

Ingredients

8 oz. pkg. Rice-A-Roni (chicken rice)
4 large chicken breasts, boiled
4 scallions, chopped
8 oz. jar artichokes
1/2 c. green pepper, diced
1/2 c. black olives, sliced
1/2 c. celery, chopped
1/2 c. red onion, chopped
5 Tbsp. mayonnaise
2 Tbsp. artichoke marinade juice
25 cherry tomatoes, sliced in half

Preparation

Cook rice according to package.
Cube cooked chicken.
Mix with rice and chill 1 to 2 hours in refrigerator.
Gently mix together all ingredients.
Chill overnight.