Ham And Cheese Noodle Casserole - cooking recipe

Ingredients

8 oz. wide noodles
1 tsp. salt
2 c. (8 oz.) shredded Swiss cheese
1/3 c. green pepper, chopped
2 Tbsp. onion, chopped
2 1/2 c. (3/4 lb.) cooked ham, diced
1 c. dairy sour cream

Preparation

Cook noodles as directed on package; drain.
Put in a large mixing bowl.
Add all remaining ingredients; mix well.
Turn mixture into a 2-quart casserole dish.
Bake at 375\u00b0 for 25 to 30 minutes, or until cheese melts and casserole is heated through.