Macaroni And Ham - cooking recipe

Ingredients

1 c. elbow macaroni
2 Tbsp. oleo or butter
2 Tbsp. flour
2 c. milk
1 tsp. Worcestershire sauce
8 oz. cooked ham
8 oz. cheese, grated
3/4 c. fresh bread crumbs

Preparation

Cook macaroni as package directions.
Drain.
Make a white sauce of the oleo, flour and milk.
Stir in Worcestershire sauce, macaroni and ham.
Turn half the mixture into an oblong 2-quart baking dish.
Layer with half the cheese.
Add remaining macaroni and ham mixture.
Top with remaining cheese.
Sprinkle with bread crumbs.
Bake at 375\u00b0 until hot and golden, about 20 to 30 minutes.
Yields about 6 servings.