Hawaiian Lemonade - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can apricot nectar, chilled
2 (6 oz.) cans unsweetened pineapple juice, chilled
1 (12 oz.) can ginger ale, chilled
fresh pineapple wedges, quartered lime slices and/or maraschino cherries

Preparation

In a large bowl or pitcher, combine lemonade concentrate and 1 can water.
Add apricot nectar and pineapple juice.
Slowly pour ginger ale down side of bowl or pitcher.
Stir gently with an up and down motion to mix.