Scrumptious Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. ground pork
1/2 lb. ground veal
4 eggs
salt and pepper
garlic salt
oregano
parsley
1/2 c. bread crumbs

Preparation

Mix meats in
a large bowl.
Put in eggs.
Add salt and pepper.
Add
garlic
salt,
oregano
and
parsley.
Add bread crumbs.
Soak
bread
in
warm water, squeeze excess water and put in with meat mix.
If too soupy, add bread crumbs.
If too dry, add milk or olive oil.
Mold into meatballs.
Do not fry, just add meatballs to sauce.