Mrs. Bryant'S Yellow Rice And Chicken - cooking recipe
Ingredients
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1 fryer, cut up
olive oil
1 rib celery, chopped
1 green pepper, chopped
1 small onion, chopped
1 small jar chopped pimento
2 garlic cloves, minced
1 c. rice (2 for large amount)
5 c. water (10 for large amount)
Spanish saffron threads (about 10)
salt and pepper to taste
1 can English peas, drained (optional)
Preparation
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Salt and pepper chicken; brown in skillet in small amount of olive oil.
Place chicken in large roaster.
Sprinkle celery, pepper, onion, garlic and pimento (and peas) over chicken.
Add rice and water.
Float 1 saffron thread at a time over casserole until all are used.
Cover; cook in a 350\u00b0 oven for 1 hour.
Serve with Cuban bread and green salad.
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