Turkey Loaf - cooking recipe

Ingredients

1 tsp. chicken bouillon granules
1 egg, slightly beaten
1/4 c. chopped onion
1/4 tsp. salt
3 Tbsp. chili sauce
1/4 c. boiling water
3 slices cubed wheat bread
1/2 tsp. sage
1 lb. ground turkey

Preparation

Dissolve bouillon in boiling water.
Combine bouillon, egg and remaining ingredients, mixing well.
Shape into 6-inch loaf.
Bake in lightly greased pan at 350\u00b0 for 55 minutes.
Serves 4 to 6.