Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. Morton Tender Quick salt
1 c. water
1 1/2 Tbsp. hickory flavored liquid smoke
1/2 tsp. onion powder
1/4 tsp. garlic powder
peppercorns (optional)

Preparation

Mix ingredients together as you would a meat loaf.
Divide into 2 portions.
Roll out in sausage shape and wrap in Handi-Wrap.
Refrigerate 24 hours.
Bake at 300\u00b0 for 1 hour in a pan up on a rack.