Angel Biscuits - cooking recipe

Ingredients

3 c. sifted self-rising flour
1 Tbsp. sugar
1/2 tsp. soda
1/2 c. Crisco
1 pkg. yeast, dissolved in a 1/4 c. lukewarm water
1 c. buttermilk

Preparation

Sift together flour, sugar and soda.
Cut shortening into flour.
Add yeast and milk.
Roll and cut into biscuits and bake at 450\u00b0 for 8 to 10 minutes.