Potato Water Sourdough Starter - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm potato water
2 c. flour
1 Tbsp. sugar

Preparation

Dissolve yeast\tand
sugar
in portion of potato water. Combine all ingredients in large glass bowl.
Cover with cloth and let stand
at
room
temperature for 24 to 48 hours.
Stir occasionally.
When
bubbly and a nice yeasty odor, starter is ready.