Pineapple Casserole - cooking recipe

Ingredients

1 can chunk pineapple, drained
1 c. grated cheese
1/2 c. sugar
3 Tbsp. pineapple juice
3 Tbsp. flour
1 pkg. Ritz crackers
1 stick butter

Preparation

Mix pineapple chunks, cheese, sugar, juice and flour together.
Spray casserole dish with Pam and add pineapple mixture.
Mix crackers and melted butter together and put on top of pineapple mixture.
Bake at 350\u00b0 for 30 minutes.