Hot Cranberry Casserole - cooking recipe

Ingredients

3 c. small apples, peeled and sliced
2 c. raw cranberries, washed
3/4 c. sugar
1 stick margarine, melted
3/4 c. uncooked oatmeal
1/3 c. self-rising flour or 1/2 c. plain flour
1 c. brown sugar
1 c. pecans

Preparation

Place cranberries in casserole dish and layer apples on top. Mix remaining ingredients; spread over top of fruit.
Bake at 350\u00b0 until brown.
This is a good side dish for Thanksgiving or Christmas.