Cherry Torte - cooking recipe

Ingredients

6 egg whites
2 c. broken saltine crackers
3/4 c. chopped walnuts
3/4 tsp. cream of tartar
2 tsp. vanilla
2 c. sugar

Preparation

Beat egg whites; add cream of tartar, then sugar slowly.
Add vanilla.
Break crackers with hands.
Fold crackers and chopped nuts into egg whites.
Put into greased 9 x 12-inch or 10 x 13-inch pan.
Bake 25 minutes at 350\u00b0.
Cool.
Top with Dream Whip, then spoon on ready prepared pie filling cherries.
Put into refrigerator.
Serves 12.