Pistachio Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped pecans
2 Tbsp. sugar

Preparation

Combine and press into bottom of 9 x 13-inch buttered pan or dish as you would a graham cracker crust.
Bake at 350\u00b0 for 20 minutes.
Do not overbake.
Cool thoroughly.