Bill'S Fat Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 (11 oz.) can Niblets corn
1/2 (16 oz.) bag wide egg noodles or Kluski noodles

Preparation

Brown hamburger, breaking it up into small pieces.
Cook noodles as directed on package.
In a large casserole dish, put both soups and stir to get out lumps.
Add corn with juice (if you use regular corn instead of the Niblets, drain off most of the juice).
Stir in the hamburger and noodles when they are ready. Bake at 350\u00b0 for 1 hour.