Christmas Scent(Not Edible) - cooking recipe

Ingredients

3 (4 inch) cinnamon sticks
3 bay leaves
1/8 to 1/4 c. whole cloves
1/2 lemon, halved
1/2 orange, halved
1 qt. water

Preparation

Combine all ingredients in a tea kettle or saucepan.
Bring to a boil.
Reduce heat and simmer as long as desired for a Christmasy-smelling house.
Check often and add water if needed. May be stored in refrigerator for several days and reused.