Golden Glow Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. canned pineapple juice
1 Tbsp. vinegar
dash of salt (1/4 tsp.)
1 c. canned pineapple chunks, diced and drained
1 c. grated raw carrot
1/2 c. pecan nuts, chopped fine

Preparation

Dissolve gelatin in boiling water.
Add pineapple juice, vinegar and salt.
Chill.
When slightly thickened, add pineapple, carrots and nuts.
Turn into individual molds.
Place in the refrigerator until firm.
When ready to serve, unmold on crisp lettuce.
Garnish with mayonnaise.
Serves 6.
May be served from one large mold or bowl.