Rhubarb Custard - cooking recipe

Ingredients

3 eggs
2 2/3 Tbsp. milk
1 c. sugar
4 Tbsp. flour
3/4 tsp. nutmeg
4 c. sliced rhubarb

Preparation

Beat eggs.
Add milk.
Mix and stir in sugar, flour and nutmeg.
Mix in rhubarb.
Spray dish or grease.
Dot top of mixture with butter.
Bake about 1 hour at 400\u00b0.