Mediterranean Sandwiches - cooking recipe

Ingredients

1 c. mayo
8 oz. shredded Swiss cheese
6 to 8 slices cooked and crumbled bacon (can use bacon bits, real)
1/4 c. chopped onion
1/2 c. chopped black olives
snip of parsley
cocktail rye bread

Preparation

Mix ingredients together.
Spread on bread (cocktail rye). Spray cookie sheet; bake at 375\u00b0 for 5 to 10 minutes until melted or toasted brown.