Rice Salad - cooking recipe

Ingredients

1 cucumber, seeded and chopped
1/2 green pepper, diced
1 can chunk pineapple, drained
1 can (large) mandarin oranges, drained
1/2 bag frozen mixed vegetables, cooked
1 bunch spring onions, sliced
1 can tuna (shrimp and crab meat if desired)
1/2 lb. ham, diced or stripped
cold rice (2 c. before cooking)

Preparation

Toss everything except cucumber.