Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1/2 c. water
2 tsp. soda
1 tsp. salt
1 c. white Karo syrup
3 c. raw peanuts
3 tsp. butter

Preparation

Mix
sugar,
syrup
and
water
together and cook until mixture
turns
a long thread from the spoon.
Add peanuts and stir constantly until syrup mixture turns light brown in color and peanuts are done.
Add salt, butter and soda.
Stir until thoroughly
mixed and pour on a buttered cookie sheet.
Spread as thin as possible and let cool.
Break into pieces.