Chicken Casserole - cooking recipe

Ingredients
    chicken
    2 cans cream of chicken soup
    1 stick butter
    stuffing mix
Preparation
    Cook chicken.
    Melt butter in pan.
    Add pieces of chicken then spread cream of chicken soup over chicken.
    Mix stuffing according to package (add all ingredients).
    Bake at 350\u00b0 for about 30 minutes.

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