Peanut Butterscotch Pie - cooking recipe

Ingredients

2 1/4 c. brown sugar
2 1/4 c. milk
6 Tbsp. peanut butter
9 Tbsp. flour
3 egg yolks, slightly beaten
3/4 tsp. vanilla

Preparation

Mix sugar and flour in top of double boiler.
Add milk slowly, mixing well.
Cook over moderate heat until thickened.
Add slightly beaten egg yolks; cook 3 minutes longer.
Add peanut butter and vanilla; stir well.
Let cool for 5 minutes.
Pour into baked crust.
Cover with meringue or whipped topping.
Chill well before serving.