Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 small can crushed pineapple, drained
1 Tbsp. McCormick season salt
2 Tbsp. grated onion
1/4 c. chopped bell pepper
1 c. chopped pecans

Preparation

Bring cream cheese to room temperature and combine with remaining ingredients, except pecans.
Refrigerate overnight. Shape into a ball and roll in chopped pecans.