Date Loaf - cooking recipe

Ingredients

3 c. brown sugar
3 c. sugar
1 cube butter
2 c. canned milk
2 c. chopped nuts
2 c. chopped dates
2 tsp. vanilla

Preparation

Put sugar, butter and milk in saucepan.
Cook at medium heat; stir well until soft ball stage.
Add nuts and dates; cook to soft ball stage again.
Add vanilla; beat until cool.
Pour into bowl lined with clean, damp cloth.
Cool completely and refrigerate. Cut into bite size pieces to serve.