Company Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
6 slices Swiss cheese
1 can cream of chicken soup
1/4 lb. butter, melted
2 c. Pepperidge Farm stuffing mix

Preparation

Place chicken in 9 x 13-inch ungreased baking dish and top with cheese.
Thin soup with water.
Mix until smooth and pour over chicken.
Mix stuffing mix with melted butter and sprinkle over top.
Bake at 300\u00b0 for 1 1/2 hours or at 350\u00b0 for 45 minutes (uncovered).