Celery Casserole - cooking recipe

Ingredients

2 c. celery, chopped
1 can cream of celery soup
1 can sliced water chestnuts
1 small jar diced pimiento
1/4 c. butter
1/2 c. slivered almonds
2 slices bread, finely cubed

Preparation

Saute in butter the almonds and bread cubes.
Bake 20 minutes at 350\u00b0.