Thirty Minute Chocolate Cake - cooking recipe

Ingredients

1/2 stick butter or margarine, softened
1 sq. unsweetened chocolate or 2 1/2 Tbsp. cocoa
1/2 c. boiling water
1 c. sugar (more if using cocoa)
1 scant c. flour
1/2 tsp. soda
1/4 tsp. salt
1 egg
1/4 c. buttermilk
1/2 tsp. vanilla

Preparation

In bowl, cream sugar and margarine.
Melt chocolate in boiling water.
Pour over first mixture and stir.
Add flour, soda, salt, egg, buttermilk and vanilla.
Stir all together well.
Bake in greased and floured 8 or 9-inch square pan at 350\u00b0 for 20 minutes.