No Fail Pound Cake - cooking recipe

Ingredients

1 lb. box powdered sugar
3 sticks margarine
6 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
2 c. plain flour

Preparation

Cream powdered sugar and margarine.
Add eggs, one at a time. Beat after each egg.
Add vanilla and lemon flavoring.
Add flour. Beat well.
Put in a greased and floured Bundt pan.
Bake one hour at 350\u00b0.