California Mashed Potatoes - cooking recipe

Ingredients

2 lb. potatoes, peeled and cut into chunks
2 Tbsp. parsley (fresh or ground)
1 envelope Lipton Recipe Secrets onion savory herb garlic soup mix
3/4 c. milk, heated to boiling
1/2 c. sour cream

Preparation

Place potatoes in saucepan and cover with water.
Bring to a boil over high heat.
Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
Return potatoes to saucepan; mash.
Stir in parsley, onion soup blended with hot milk and sour cream.