Spicy Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts of 1 small fryer
1 1/2 qt. water
1 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
pinch of Italian seasoning
salt
pepper
1 c. uncooked rice
1 can cream of chicken soup

Preparation

Combine first 8 ingredients; cook until tender.
Drain broth; set aside.
Discard vegetables; debone chicken; set aside.
Use 1 1/2 cups of broth; bring to boil.
Add 1 cup uncooked rice; cook until tender.
Combine chicken, rice and cream of chicken soup in casserole dish.
Bake at 350\u00b0 for no longer than 10 minutes.