Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 c. self-rising flour
1 c. Crisco, warm and let cool
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients together.
Roll in small balls.
Cook on ungreased cookie sheet. Bake on 350\u00b0 for 12 to 15 minutes until edges are brown.
Do not let brown all over.