Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can pineapple grapefruit juice or 1 1/2 qt. lemonade Kool-Aid
1 qt. lemon sherbet
1 qt. 7-Up

Preparation

Pour juices into punch bowl.
Add scoops of sherbet and pour 7-Up in last.