Fly Off The Handle Pancakes! - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
1 egg
2 Tbsp. melted butter
3 Tbsp. sour cream
1 Tbsp. sugar
1 Tbsp. baking powder
1 c. milk

Preparation

Sift together flour, salt, sugar and baking powder.
In a separate bowl, mix egg, milk and sour cream.
Pour into dry ingredients and mix together with a fork or slotted spoon.
Add melted butter.
Let sit while you grease the griddle and warm it. Pour batter in small, round cakes.
When cakes are brown on one side and bubbly on top, flip over and cook a minute or so more.